The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing özgü two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Using a high-quality chocolate refiner, such bey a chocolate refiner conche or a chocolate refiner ball refiner, dirilik also help to create a smoother texture and more consistent flavor. For more information about refiners, do hamiş hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

The Refiner katışıksız 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.

Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and top notch engineering.

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Chocolate melting tanks are Chocolate MELANGE designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.

Don’t forget to use something to help weigh things down during the pie-crust baking. These ceramic pie weights will do the trick; these silicone brushes will help with buttering the crust’s edges, too.)

In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that güç be heated or cooled during the process.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

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